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Thursday, October 29, 2009

Another "Field of Dreams"

As we discussed last night, a friend gave me a good tip about a much healthier pasta product for diabetics and also for those who want to reduce their carbohydrates.
It's the "Dreamfields" brand of pasta, which has a 65% lower glycemic index, five carbs, and five grams of fiber.
I picked up some at our local "Martins" supermarket, and it is within the same price range as other brands of pasta, and I really can't tell any difference in its taste.
More information on it is available at 1-800-250-1917 or by visiting
I still almost never eat pasta anymore (or anything else that tastes good), but this is a much better alternative than regular pasta, or, even worse, egg enriched pasta.


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